Monday, August 27, 2007

RPGG meeting 8/28

Here's the latest from Rogers Park Garden Group:

Tuesday, 8/28, 7 pm – SUSTAINABLE & EDIBLE GARDENING WITH MELINA KELSON-PODOLSKY OF THE CULINARY ARTS SCHOOL, KENDALL COLLEGE
Melina Kelson-Podolsky has spent a lifetime learning about and practicing good cooking. Born into a family of food writers and restaurant critics, her experience in the world of diverse dining began early and was enhanced with a palate broadened by world travel and farm work. She is a Certified Executive Pastry Chef and a Certified Sous Chef through the ACF and an active member of the Bread Baker’s Guild. In April 2007, Melina become one of the youngest Certified Master Bakers in the U.S., a title held by only 150 bakers. Melina has committed herself to advancing sustainable agriculture and culinary practices and has been working within her community to implement her ideas. Location: Rogers Park Presbyterian Church, Fellowship Room (2nd floor), Greenview & Greenleaf.

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